We all have a relationship to food. Beyond sustenance, it's social, it's sensual, it's satisfying. Primal, even. People have psychological, cultural and symbolic relationships with it.
Food can make your body happy and it can damage it too. As the world changes and becomes more high-tech, so does what we eat. From vertical farms to soylent, the ways in which we grow, acquire, cook, and consume food are evolving faster than ever before.
In some places that means food sovereignty in others food apartheid. If we keep going down the same path with factory farms, GMO seeds, food waste, and daily meat-eating, we might not have much more than contaminated food from a sick planet in our future. Luckily, people are changing this paradigm--and the time is now